A old one from 1882, it’s Curaçao Punch: 0.5 tablespoon sugar (alter to taste) 2 or 3 dashes of fresh lemon juice 1.0 ounce soda water 1.0 ounce brandy (Martell cognac specified) 2.0 ounces orange curaçao 1.0 ounce Jamaican rum … Continue reading Curaçao Punch